Edible Cookie Dough

A great treat for any sweet tooth! This edible cookie dough is safe to eat and can still be cooked into cookies!

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5 from 1 vote

Edible Cookie Dough

A delicious treat for those days you just want to be naughty!
Prep Time20 mins
Refridgerate1 hr
Total Time1 hr 20 mins
Servings: 10
Calories: 291kcal

Equipment

  • Electric Mixer

Ingredients

  • ¾ cup Butter Unsalted, room temperature
  • 1 cup Brown Sugar Light
  • 1 tsp Vanilla Extract Pure
  • ½ tsp salt
  • cups Flour All-purpose, toasted
  • ¼ cup Milk
  • 1 cup Chocolate Chips Dark

Instructions

  • Add your butter, sugar, vanilla, and salt to a large bowl. Beat with an electric mixer on low until all of the ingredients are thoroughly combined
  • Increase speed a high-medium and continue to beat until its pale and fluffy (up to 3 minutes)
  • Lower the speed and slowly add the flour. Continue to mix the dough until the flour is fully combined. Then add the milk and increase speed to a medium, Beating until it resembles cookie dough (up to about 30 seconds)
  • Fold through the chocolate chips using a wooden spoon and refrigerate for 1 hour or overnight

Notes

IMPORTANT! 
Toast the flour! To do this, place flour spread out on a lined shallow tray and bake in 180 degree oven for 10 minutes.
DAIRY-FREE – Use soy or almond milk in place of normal milk and choose a dairy free butter or spread in place of normal butter.
GLUTEN-FREE – Replace the normal flour with gluten-free flour.
FODMAP – This recipe is already fodmap friendly
VEGAN – Follow the dairy-free option
KETO – Use almond meal instead of flour and a sweetener instead of sugar